2.5g Net Carb Chocolate Chip Cookies

< RECIPES PRINT RECIPE

PREP TIME

25 minutes

Serving size

15 Cookies

INGREDIENTS:

1 1/2 cups Carbonaut baking mix

1 tsp Cornstarch

1/2 tsp Baking powder

1/8 tsp Baking soda

3/4 tsp Salt

1 Large egg, or plant-based substitute

3/4 tbsp Vanilla

1 tbsp Sugar-free maple syrup

1/2 cup Unsalted butter, or plant-based substitute, cold and cut into cubes

3/4 cup Sugar replacer of your choice

3/4 cup Keto friendly Chocolate chips

Welcome, cosmic bakers, to a voyage through the galaxy of flavor! Today, we’re embarking on a journey to the outer edges of indulgence with our stellar creation: Low Carb Chocolate Chip Cookies using Carbonaut Baking Mix.

Prepare to launch into a universe where flavor meets functionality, where each bite transports you to a world of guilt-free delight. With only 2.5 net carbs per serving, these cookies defy gravity, offering a taste experience that’s truly out of this world.

Join us as we harness the power of low carb baking and embark on a culinary adventure unlike any other!

INSTRUCTIONS:

Pre-heat your oven to 375°F.
Whisk together dry ingredients in a large bowl: Carbonaut baking mix, cornstarch, baking powder, baking soda, and salt.
With a mixer, cream cold butter until fluffy, about 1-2 minutes.
Add in sugar replacer and beat for an additional 2 minutes.
Pour in egg mixture and mix until just combined.
Add flour mixture 1/3 at a time until well combined, scraping down the sides as needed.
Mix in chocolate chips until combined throughout dough.
Scoop dough to form 15 cookie balls and add to a parchment lined baking tray.
Bake for 13-15 minutes until you see the bottom edges turning brown. Allow to cool for 5 minutes before transferring to a cooling rack.