It’s cozy, it’s festive, it’s unabatedly delicious…it’s the most wonderful time of the year for low carb baking! This year, low carb baking will be easier than ever with the help of our new stellar baking mixes.
Carbonaut has your back—and your tummy.
It’s hard to resist the plethora of cookies, bars, cakes, and pastries during the holidays. But now, you won’t have to.
Go on—read that again.
These four baking mixes will help you create all your favorite holiday goodies with astronomical ease:
1- Carbonaut Baking Mix: perfect for cupcakes, cakes, cookies, and more. Planet Pastry called—and they wish they had this baking mix.
2- Carbonaut Brownie Mix: your new go-to mix for more than just brownies—try adding some peppermint extract for an extra holiday kick or make a dense Black Forrest Cake to contribute to a large gathering.
3- Carbonaut Pancake & Waffle Mix: now you can whip up quick and easy low carb pancakes and waffles for breakfast in no time. Win-win!
4- Carbonaut Chocolate Chip Pancake & Waffle Mix: a sweet twist on the original flavor, but still low carb and keto-friendly. Perfect for festive holiday mornings.
In addition to our new baking mixes, we have an entire universe of tips and tricks to help you have the best low carb holiday baking experience ever.
Here are our favorite hot tips for making holiday low carb baking a success:
1- Use our Carbonaut baking mixes! Find out where to buy here. If you can’t find them where you shop, try using almond flour—it’s low in carbs and high in protein. Or experiment with coconut flour to add a unique texture to your low carb treats. It’s high in fiber and low in carbs, providing a lighter consistency to your holiday baked goods.
2- Introduce nutrient-dense nut butters, such as almond or peanut butter, into your recipes. Beyond their cosmically scrumptious taste, these nut butters bring a constellation of healthy fats to the table. Almond butter is subtly sweet and nutty, while peanut butter introduces a classic richness. As these wholesome ingredients meld effortlessly into your low carb treats, they not only enhance flavor but also contribute to a satisfying, nutrient-packed culinary adventure.
3- Try using delicious plant-based alternatives instead of eggs to increase your overall fiber intake, thereby lowering net carbs. You can substitute ¼ cup mashed avocado or pumpkin puree for one egg. You can also use golden flax meal instead of regular flax meal in your egg substitute: it’s less gummy, and the flavor generally makes for a smoother ride.
4- Grease your baking pans with coconut oil or plant-based butter spread. Low carb batters can stick a little more than conventional batters. A well-greased pan is your new copilot!
5- Elevate your low carb baking by experimenting with flavor enhancers like vanilla extract, cinnamon, nutmeg, and ginger. These additions bring a burst of flavor without contributing to the carb count. From the warmth of cinnamon to the subtle spiciness of ginger, these spices not only enhance taste but also fill your kitchen with enticing aromas, redefining your low carb baking experience.
6- Consider low carb sugar solutions. Swap sugar for stevia or monk fruit. They’ll add sweetness without the spike in blood sugar. Use a spiced glaze instead of traditional icing. Use our new baking mixes to ensure the lowest net carbs in the whole galaxy!
7- Explore the world of low carb fruit options in your baking with vibrant choices like cranberries, blackberries, raspberries, or strawberries. While these berries add a colorful touch of sweetness, use them in moderation either as a decorative topping or in small quantities within recipes due to their natural fruit sugars. Embrace the versatility of these nutrient-packed gems to elevate your low carb treats, balance flavor, and create a big carb-consciousness bang for an out of this world experience.
8- Make it savory! Elevate your low carb muffins or scones by infusing them with savory goodness. Instead of the usual sweet add-ins like dried fruit, reroute for flavorful alternatives such as peppers and onions to introduce a delightful twist. As you explore this savory transformation, harness the power of herbs; they don’t just contribute distinctive tastes but also inject a burst of freshness into your baked creations. Take rosemary, for example—the aromatic quality of this herb can intricately weave through your muffins or scones, offering a delightful contrast to the sweetness commonly associated with traditional baking.
3…2…1…it’s a low carb bake off!
Grab your favorite bowls and spoons, because Carbonaut’s low carb baking mixes are a go for launch. Need a quick and easy low carb baking recipe that requires little effort and time? Try our new and out-of-this-world recipe for Low Carb Holiday Lemon Sugar(free) Cookies!
Whether you’re watching your carb intake for health reasons or personal preference, Carbonaut’s entire line of low carb products will help make meal planning easier—because less time worrying about what to eat equals more time spent with what and who you enjoy.
And that’s what holidays are all about!
Explore a whole galaxy of low-carb recipes by signing up for our monthly newsletter at the bottom of this page, and follow us on Instagram and Facebook for all the low-carb inspiration. Already a fan? Please consider sharing the low-carb love (aka: this newsletter) with your friends and family!
Happy Holidays, from Team Carbonaut.
