Chili Lime Tortilla Chips


20 minutes

Serving size

30 chips


1 pack Carbonaut Gluten Free Tortillas
2 tbsp Olive oil
1 Lime, fresh
1/2 tsp Chili powder
1/4 tsp Cayenne pepper
1/4 tsp Smoked paprika
1/4 tsp Garlic powder
1/4 tsp Onion powder
Salt & Pepper to taste

Prepare to launch into a flavorful snacking journey with our Spicy Carbonaut Low-Carb Tortilla Chips – a fiery delight crafted from our Gluten-Free Tortillas! These zesty chips are not only a crunchy low carb masterpiece but also the perfect canvas for our exclusive Snack Spectacle Dip Series. Dive into a world of flavor where every chip is an invitation to indulge in the ultimate low-carb snacking experience.


  1. Pre-heat your oven to 350°F.
  2. Stack the Carbonaut Gluten-Free Tortillas and cut them into triangle-shaped chip-sized pieces. We get 6 chips from 1 tortilla.
  3. In a small bowl, mix together olive oil, chili powder, cayenne pepper, smoked paprika, garlic powder, onion powder, and salt. Adjust the spice level to your liking.
  4. Place the tortilla triangles in a large bowl. Squeeze lime juice over tortillas, tossing often to ensure each chip gets a spritz.
  5. Sprinkle the spice mix over the tortilla pieces, ensuring each piece is well-coated. Toss the triangles gently to distribute the spice mixture evenly.
  6. Arrange the seasoned tortilla triangles on a baking sheet lined with parchment paper, ensuring they are in a single layer.
  7. Bake in the preheated oven for 10-12 minutes or until the tortilla chips are golden brown and crispy. Keep an eye on them to prevent burning.
  8. Allow the chips to cool for a few minutes before indulging. The chips will continue to crisp up as they cool.
  9. Optional: For an extra kick, squeeze some extra fresh lime juice over the chips before serving.
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