Chili Lime Tortilla Chips - Recipe

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PREP TIME

20 minutes

Serving size

30 chips

INGREDIENTS:

1 pack Carbonaut Gluten Free Tortillas

2 tbsp Olive oil

1 Lime, fresh

1/2 tsp Chili powder

1/4 tsp Cayenne pepper

1/4 tsp Smoked paprika

1/4 tsp Garlic powder

1/4 tsp Onion powder

Salt & Pepper to taste

Prepare to launch into a flavorful snacking journey with our Spicy Carbonaut Low-Carb Tortilla Chips – a fiery delight crafted from our Gluten-Free Tortillas! These zesty chips are not only a crunchy low carb masterpiece but also the perfect canvas for our exclusive Snack Spectacle Dip Series. Dive into a world of flavor where every chip is an invitation to indulge in the ultimate low-carb snacking experience.

INSTRUCTIONS:

Pre-heat your oven to 350°F.
Stack the Carbonaut Gluten-Free Tortillas and cut them into triangle-shaped chip-sized pieces. We get 6 chips from 1 tortilla.
In a small bowl, mix together olive oil, chili powder, cayenne pepper, smoked paprika, garlic powder, onion powder, and salt. Adjust the spice level to your liking.
Place the tortilla triangles in a large bowl. Squeeze lime juice over tortillas, tossing often to ensure each chip gets a spritz.
Sprinkle the spice mix over the tortilla pieces, ensuring each piece is well-coated. Toss the triangles gently to distribute the spice mixture evenly.
Arrange the seasoned tortilla triangles on a baking sheet lined with parchment paper, ensuring they are in a single layer.
Bake in the preheated oven for 10-12 minutes or until the tortilla chips are golden brown and crispy. Keep an eye on them to prevent burning.
Allow the chips to cool for a few minutes before indulging. The chips will continue to crisp up as they cool.
Optional: For an extra kick, squeeze some extra fresh lime juice over the chips before serving.