PREP TIME
35 minutes
Serving size
6 fajitas
INGREDIENTS:
Tender, hearty, and with a hint of crunch, baked chickpeas lend appealing nuttiness and a protein boost to this plant-powered take on classic fajitas. Strips of bright bell peppers, zucchini and red onion add a vitamin-loaded burst of colour to this easy, satisfying dish.
INSTRUCTIONS: