German(ish) Low-Carb Avo Dog


10 minutes

Serving size

1 Avo Dog


1 Carbonaut hot dog bun
1/4 Avocado, cubed or sliced
1 Veggie dog
2 Tbsp Sauerkraut
Drizzle of yellow mustard

Ladies and gentlemen, today we gather to celebrate a harmonious fusion of culinary creativity. In this culinary masterpiece, we embrace the tangy essence of sauerkraut, the creamy richness of avocado, and the comforting allure of a sizzling hot dog. Allow your taste buds to embark on a journey as we introduce you to a symphony of flavors, a German (ish) low carb Avo Dog. Prepare to indulge in a tantalizing blend of textures and tastes, as we embark on a mouthwatering adventure unlike any other. Let the adventure begin!


  1. Preheat grill, set to medium heat
  2. Grill veggie dog to your preference (about 5 min) and remove from grill
  3. Open bun and line with avocado
  4. Place veggie dog between the avocado slices
  5. Aggressively top with sauerkraut and drizzle with mustard
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