Low Carb Gluten Free Buns

Does low net carb gluten free have to equal low net satisfaction? Carbonaut thinks not. In fact, we believe that someone who cares about their body the way you do qualifies for a truly fabulous burger. Or a pulled BBQ sandwich. Or a messy, melty sloppy joe. Things you can chomp into with complete delight. That’s why our bakers go beyond the standard. Beyond the known. Beyond any low carb, gluten free product you’ve tried. We bake the way we do because we know what you’re looking for: the best that’s out there.
  • 3 GRAM NET
  • 30 GRAMS
  • 6 GRAMS


Resistant tapioca and/or resistant potato starch, Water, Pea protein and/or fava bean protein, High oleic sunflower oil, Flax meal, Inulin. Contains 2% or less of: Yeast, Salt, Modified tapioca starch, Native cornstarch, Rice bran, Psyllium, Xanthan gum, Modified cellulose, Vinegar, Natural flavor.