The Big ‘Bagel’ Dipper


20 minutes

Serving size

60 Bagel Bites


1 pack Carbonaut Plain Bagels
Spray olive oil
1 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Paprika
Salt & Pepper to taste

Score big on flavor without the carb overload! Introducing our show-stopping Carbonaut Bagel Bites – the perfect low carb vessel for dipping into a world of taste. Whether you’re gearing up for game day or indulging in a snack spectacle, these crunchy, air-fried bites are the MVPs of guilt-free munching. Plus, pair them with our Snack Spectacle Low Carb Dip Series for an epic flavor journey.


  1. Pre-heat your air fryer to 375°F.
  2. Take the Carbonaut bagels and cut them into bite-sized chunks (we get 12 bites per bagel).
  3. Place the bagel bites in a large bowl. Lightly spray them with olive oil, ensuring all pieces are evenly coated.
  4. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the bagel bites. Toss the pieces gently to distribute the seasonings evenly.
  5. Arrange the seasoned bagel bites in a single layer in the air fryer basket, cook for 6 minutes.
  6. After the first 6 minutes, shake the basket to ensure even cooking. Continue air frying for an additional 6 minutes or until the bagel bites are golden brown and crispy.
  7. Once done, remove the bagel bites from the air fryer. Let them cool for a minute before serving.

    Baking in the Conventional Oven:
    Arrange the seasoned bagel bites on a baking sheet lined with parchment paper, ensuring they are in a single layer.

    Bake in the preheated 375°F oven for approximately 12-15 minutes or until the bagel bites are golden brown and crispy. Toss them halfway through the baking time for even crispiness.
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