PREP TIME
25 minutes
Serving size
2 people
INGREDIENTS:
This Vegan Tofu Banh Mi sandwich is packed with flavour and topped with keto-friendly pickled daikon, cucumber, fresh jalapeno and cilantro. This recipe is great for meal prep—you can make the tofu and pickled veg ahead of time, making it a great meal prep option. This filling and flavourful sandwich is packed with plant-based protein and fibre to keep you energized for hours. In just a few steps, you can seriously upgrade your usual lunchtime sandwich all week long.
INSTRUCTIONS: